WebIn a large bowl, combine the candied fruit, pecans, raisins and 1/2 cup brandy. Toss to mix thoroughly, cover, and let stand for 3 to 5 hours at … WebDec 7, 2015 · Ingredients 1 cup Golden Raisins 1 cup Zante Dried Currants 1 cup chopped California Prunes 1 ½ cups Various Dried Fruit, such as Apples and Apricots 1 1/2 cup …
Storing Fruitcakes for Optimal Freshness - The Spruce Eats
WebDec 19, 2024 · Instructions. Wash and drain dried fruits, and soak them in brandy overnight. Line a 9×5 loaf pan with parchment paper. Preheat the oven to 325F. Using a … WebMethod. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Bring to the boil, then lower the heat and simmer for 5 mins. Tip the fruit mixture into a large bowl and leave to cool for 30 mins. free torrid shipping
Classic Brandied Fruit Recipe - The Spruce Eats
WebAug 7, 2024 · Ingredients 175 g unsalted butter, chopped 210 g light brown muscovado sugar 400 g mixed dried fruit 1 cup glacé cherries, roughly chopped 1 cup dried … WebAug 22, 2024 · Grease and flour a tube pan. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan. Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack. Wrap cooled cake in foil. WebPut the sultanas, currants, mixed peel, lemon juice and zest, orange juice, and brandy in a bowl. Mix well, cover and leave to soak overnight. Preheat the oven to 150C/130C fan/gas 2. Grease and line the base and sides of a 20cm round cake tin with baking parchment. In a large bowl, cream together the butter and sugar until light and fluffy. free torrentz download