WebJun 16, 2024 · Step 4: Cook the chicken with the rice. Place the chicken pieces flat over the rice without overlapping. Leave the pot uncovered and let the water come to a very … WebJul 9, 2011 · For the rice. 1. Heat oil in wok, fry chopped shallots and garlic till fragrant and golden in colour. Add rice and stir well. Transfer the rice mixture to rice cooker. 2. Once transferred, add chicken broth, pandan leaves, ginger, garlic and shallot oil, chicken fats and salt into rice mixture.
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WebApr 2, 2024 · Season the chicken generously on all sides with salt and pepper. In a large frying pan or pot, heat the oil over medium-high heat. Cook the chicken for about 5 minutes, until it begins to brown and … WebNov 3, 2024 · Preheat oven to 375˚F. Heat oil in a large skillet set over medium high heat. Season chicken thighs with 1 teaspoon salt and freshly cracked black pepper. Add chicken thighs to the hot oil, skin-side down; cook for about 6 minutes, or until skin is golden brown and you can easily flip over the chicken thighs. sew handy sticker set
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