WebOct 1, 2024 · Broth, stock, and bouillon are all terms used for a rich liquid made by simmering poultry, meat, and/or vegetables in water and seasonings. You can purchase broth via cartons, canned goods, or cubes, but our Test Kitchen relies on making homemade broth to really control what goes into a dish—especially the sodium count. WebTryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. [1] Tryptone is commonly used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. [2] It provides a source of amino acids for the growing bacteria. Tryptone is similar to casamino acids, both being ...
broth中文(繁體)翻譯:劍橋詞典 - Cambridge Dictionary
WebMueller–Hinton agar is a microbiological growth medium that is commonly used for antibiotic susceptibility testing, specifically disk diffusion tests. It is also used to isolate and maintain Neisseria and Moraxella species. It typically contains: 2.0 g beef extract 17.5 g casein hydrolysate 1.5 g starch 17.0 g agar 1 liter of distilled water. WebSynoniemen: soup, stock, bouillon, consommé, brew, meer... Collocatie: a [chicken, vegetable, beef, fish] broth base, meer... Forumdiscussies met de woorden "broth" in de … safeway five dollar fridays
broth - Engels-Nederlands Woordenboek …
Webbroth noun [ U ] us / brɔθ, brɑθ / a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled (Definition of broth from the … WebSpicy beef broth with pot roast, fricandeau, fresh herbs and noodles. Pittige rundvleesbouillon met stoofvlees, fricandeau, verse kruiden en noodles. Add the beef … WebSelf-employed. Jan 2024 - Present1 year 4 months. Brand marketing consultant working with impactful organizations and individuals on brand … the york university